Organising Committee

Here are Organising Committee Members

  • Luis Pedro Miguel, University institute of Lisbon, Portugal
  • Bismark Addai, Changsha University of Science and Technology, China
  • Amit Jaiswal, Technological University Dublin, Ireland
  • Dipak Ramji, Cardiff University, UK
  • Harpal Buttar, University of Ottawa, Canada
  • Deborah Campos, Prairie View A&M University, Portugal
  • Sandrina Heleno, Polytechnic Institute of Braganca, Portugal
  • Tania Goncalves Albuquerque, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal
  • Roman Molas, USIDA, EPI Group Research Consortium, Warsaw, Poland
  • Maria Eugenia Meneses Alvarez, National Council for Science and Technology-Postgraduate College, Mexico
  • Reema Fayez Abdul fattah Tayyem, Qatar University, Qatar
  • Tsann-Long Hwang, Chang Gung University Linkou, Taiwan
  • Sinem Tuncer, Bilecik Seyh Edebali University, Turkey
  • Souiy Zoubeida, Higher Institute of Technological Studies of Ksar-Hellal, Tunisia
  • Barbaric Monika, University of Zagreb, Croatia
  • Mehtap Unlu Sogut, Ondokuz Mayis University, Turkey
  • Rafael Audino Zambelli, Federal University of Ceara, Brazil
  • Houska Milan, Food Research Institute Prague, Czech Republic
  • Claude Billeaud, Medical University of Bordeaux, France
  • Jesus Lopez Santiago, Polytechnic University of Madrid, Spain
  • Justyna Godos, University of Catania, Italy
  • Adeela Shahid, University of Health Sciences Lahore, Pakistan
  • Livia Dickson, Federal University of Para, Brazil
  • Manti Sara, University of Messina, Italy
  • Irene Dini, University of Naples Federico II, Italy
  • Anatoli Petridou, Aristotle University of Thessaloniki, Greece
  • Agata Gadaleta, University of Bari Aldo Moro, Italy
  • Kettani Anass, Hassan II University of Casablanca, France
  • Naim-Akhtar Khan, University of Burgundy, France
  • Daniel Magnoni, Dante Pazzanese Institute of Cardiology, Brazil
  • Anna Papageorgiou, University of Athens, Greece
  • Taha Rababah, Jordan University of Science and Technology, Jordan
  • Baher Effat, Food and Dairy Microbiology, National Research Centre, Egypt
  • Alejandra Camargo, National University of Cuyo, Argentina