NUTRIFORUM2023

November 07-09, 2023, Webinar

Abstract Submission Registration Tentative Program

About The Conference

Dear Colleagues,

 

It is with great pleasure that we welcome all the researchers in the field of Food and Nutrition to the International Forum on Nutrition and Food Science (NUTRIFORUM2023), which will be as a webinar from November 07-09, 2023 

 

The aim of NUTRIFORUM2023 is to be a premier international forum to highlight novel developments, to share new ideas, research results, and development experiences, and provide networking opportunities with peers to help establish connections for early career scientists to meet a diverse mix of researchers, decision-makers to strengthen existing connections and forge new ones.

 

Also, the main agenda of this conference is to bring together world-leading academics, practitioners, industry leaders, policymakers, and business professionals from the field of Food and nutrition to develop practical solutions for current challenges in this field. The conference series has featured plenary talks, keynote talks, special sessions, poster presentations, workshops, and contributed papers each year.

 

We do hope you can make time in your busy schedule for the meeting and share your ideas on a topic of your choice and be a part of this successful conference.

Important Dates

Abstract Submission Deadline

September 4, 2023

Earlybird Registration

June 26, 2023

Standard Registration

August 09, 2023

On-spot Registration

November 07, 2023

Plenary Speakers

Denis Lairon
Denis Lairon

Aix-Marseille University
France

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Mohamed Hassanein
Mohamed Hassanein

Cardiff University
UK

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Tsann Long  Hwang
Tsann Long Hwang

Chang Gung University Linkou
Taiwan

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Baojun (Bruce) Xu
Baojun (Bruce) Xu

Beijing Normal University
China

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Keynote Speakers

Anthony C Hackney
Anthony C Hackney

University of North Carolina
at Chapel Hill
USA

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Harpal S. Buttar
Harpal S. Buttar

University of Ottawa
Canada

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Giuseppe Merra
Giuseppe Merra

University of Rome Tor Vergata
Italy

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Justyna Godos
Justyna Godos

University of Catania
Italy

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Naim Akhtar Khan
Naim Akhtar Khan

University of Burgundy
France

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Prisco Piscitelli
Prisco Piscitelli

UNESCO Chair on Health Education and Sustainable Development Naples
Italy

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Mohamed Hammami
Mohamed Hammami

University of Monastir
Tunisia

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Invited Speakers

Raquel Braz Assuncao Botelho
Raquel Braz Assuncao Botelho

University of Brasilia
Brazil

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Narcisa Maria Mestre Bandarra
Narcisa Maria Mestre Bandarra

Portuguese Institute of the Sea and the Atmosphere
Portugal

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Maria Alexandra Brito
Maria Alexandra Brito

University of Lisbon
Portugal

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Julia Rodriguez Castelan
Julia Rodriguez Castelan

Universidad Cristobal Colon
Mexico

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Ana Novo de Barros
Ana Novo de Barros

CITAB/Mesosystem
Portugal

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Mariana Conceicao
Mariana Conceicao

STAB VIDA, Lda.
Portugal

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Raffaele Pilla
Raffaele Pilla

St. John of God Hospital-Fatebenefratelli
Italy

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Patricia Faria Di Pietro
Patricia Faria Di Pietro

Federal University of Santa Catarina
Brazil

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Mirko Marino
Mirko Marino

University of Milan
Italy

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Luis Pedro Miguel
Luis Pedro Miguel

University institute of Lisbon
Portugal

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Ana Ferreira
Ana Ferreira

University of Porto
Portugal

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Mario Allegra
Mario Allegra

University of Palermo
Italy

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Amit K Jaiswal
Amit K Jaiswal

Technological University Dublin
Ireland

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Jesus Lopez Santiago
Jesus Lopez Santiago

University Polytechnic of Madrid
Spain

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Irene Dini
Irene Dini

Federico II university
Italy

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Gabriele Paglialunga
Gabriele Paglialunga

National Research Council of Italy (CNR), Italy

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Dipak P Ramji
Dipak P Ramji

Cardiff University
UK

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Manti Sara
Manti Sara

University of Messina,
Italy

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Souiy Zoubeida
Souiy Zoubeida

Higher Institute of Technological Studies of Ksar-Hellal
Tunisia

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Sandrina Heleno
Sandrina Heleno

Polytechnic Institute of Braganca
Portugal

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Daniel Magnoni
Daniel Magnoni

Instituto Dante Pazzanese de Cardiology
Brazil

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Alejandra Camargo
Alejandra Camargo

National University of Cuyo
Argentina

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Baher Effat
Baher Effat

Food and Dairy Microbiology, National Research Centre
Egypt

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Taha M Rababah
Taha M Rababah

Jordan University of Science and Technology
Jordan

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Adeela Shahid
Adeela Shahid

University of Health Sciences Lahore
Pakistan

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Shu Cheng Lin
Shu Cheng Lin

Tainan University of Technology
Taiwan

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Sessions

  • Clinical Nutrition and Therapeutics Dietetics
  • Nutrition and Metabolism
  • Global Nutrition Challenges
  • Nutrition and Health
  • Functional Foods, Nutrition, Nutraceuticals & Bio actives
  • Global Food Security and policies
  • Food and Nutritional Science
  • Sustainable Food Production
  • COVID-19: Food Security and Challenges
  • Food Manufacturing and Supply Chain
  • Food allergy and Intolerance
  • Meat, Poultry and Sea food
  • Chemistry and Bio Chemistry of Foods
  • Food Safety & Risk Management
  • Food Research & Technology
  • Food Microbiology and Enzymology
  • Food and Agricultural Engineering
  • Food Storage, Preservation & Packaging
  • Food - Quality Control and Quality Assurance
  • Molecular Food and Nutrition
  • Obesity, Diabetes & Endocrinology
  • Behavioral Nutrition & Physical Activity
  • Nutritional Therapy and Treatments
  • Probiotics and Prebiotics food
  • Food Engineering
  • Current Trends in Food Technology
  • Nutraceuticals
  • Pediatric Nutrition
  • Nutritious Foods
  • Nutritional Neuroscience

Tentative Schedule

Day 1

Time Session
08:30 - 09:00 Registrations
09:00 - 09:30 Opening Words
09:30 - 10:45 Plenary Presentations
10:45 - 11:00 Group Photography followed by Snacks Break
11:00 - 13:00 Plenary Presentations
13:00 - 14:00 Lunch Break
14:00 - 15:50 Invited Presentations
15:50 - 16:05 Evening Break and Networking
16:05 - 17:30 Invited Presentations

Day 2

Time Session
09:00 - 09:30 On-Spot Registrations
09:30 - 10:55 Plenary Presentations
10:55 - 11:10 Tea/Coffee & Snacks Break
11:10 - 12:50 Keynote Presentations
12:50 - 13:50 Lunch Break
13:50 - 14:50 Hands on Workshop
14:50 - 16:00 Speaker Presentations
16:00 - 16:15 Evening Break and Networking
16:15 - 17:30 Speaker Presentations

Day 3

Time Session
09:00 - 09:30 On-Spot Registrations
09:30 - 10:55 Speaker Presentations
10:55 - 11:10 Tea/Coffee & Snacks Break
11:10 - 12:50 Speaker Presentations
12:50 - 13:50 Lunch Break
13:50 - 16:15 Poster Presentations
16:15 - 16:45 Presenations & Awards
16:45 - 17:00 Closing Cermony