Nutrition and Food Science World Forum

September 19-21, 2022, Budapest, Hungary

Abstract Submission Registration

About The Conference

It is a great pleasure to announce that Continuum Forums will host Nutrition and Food Science World Forum(NutriScience-2022) will be held in Budapest, Hungary during September 19-21, 2022.

NutriScience-2022 aims to bring together the renowned researchers, scientists and scholars to exchange ideas, to present sophisticated research works and to discuss hot topics in the field and share their experiences on all aspects of Food Science and Technology.

A wide-ranging scientific program consisting of plenary lectures, keynote lectures, invited lectures, parallel sessions, as well as poster sessions for young scientists covering all topics in Food Science and Technology will be scheduled. This conference provides a wonderful opportunity for you to enhance your knowledge about the newest interdisciplinary approaches in Food Science and Technology.

Moreover, the

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Important Dates

Abstract Submission Deadline

December 22, 2021

Earlybird Registration

January 16, 2022

Standard Registration

April 21, 2022

On-spot Registration

September 19

Plenary Speakers

Lynnette Ferguson
Lynnette Ferguson

Auckland Cancer Society Research Centre
New Zealand

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Mohammed Mehdi Farid
Mohammed Mehdi Farid

The University of Auckland
New Zealand

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Vasudeva Singh
Vasudeva Singh

Gauhati UniversityInstitute of Science and Technology
India.

View Biography

Invited Speakers

Lisa Herzig
Lisa Herzig

California State University
USA

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Shabnam Pooya,
Shabnam Pooya,

Didactic Programs in Dietetics (DP), University of Alabama, Tuscaloosa; Ph.D., Life Sciences and Health, Lorraine University, Nancy/France; M.S., Nutrition, Tehran University of Medical Sciences, Tehran/Iran; B.S., Nutrition, Tabriz University of Medical Sciences, Tabriz/Iran.

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Md Monoarul Haque
Md Monoarul Haque

Fareast International University
Dhaka, Bangladesh

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Taha M Rababah
Taha M Rababah

Jordan University of Science and Technology
Jordan

View Biography

Sessions

  • Clinical Nutrition
  • Nutrition and Dietetics
  • Human Nutrition
  • Diet & Obesity
  • Public Health and Nutrition
  • Sports nutrition
  • Diet-related diseases
  • Nutritional Physiology
  • Nutritional status of various ages
  • Nutrition policy
  • Oral/Dental Health and Nutrition
  • Food labeling and Nutrition & Health claims
  • Anti-aging Nutrition
  • Nutritional Deficiency and Disorders
  • Food Processing and Technical Methods
  • Food Storage and Preservation
  • Food Microbiology
  • Food and Nutritional Toxicology
  • Food & Nutritional Sciences
  • Gut Nutrition
  • Food safety, security and sustainability
  • Correlations between health and eating patterns
  • Global Nutrition Challenges
  • Food Sustainability and Environment
  • Obesity Prevention and Control
  • Food nanotechnology
  • Probiotics and Nutritional Research
  • COVID-19: Food Security and Challenges
  • Food Science and Technology
  • Food Chemistry and Biochemistry
  • Food Engineering
  • Foodomics and Nutrigenomics
  • Genetically Modified Food
  • Nutraceuticals & Nutrition Supplements
  • Food and Diary Technology
  • Functional Foods
  • Food Borne Ilness and Allergies
  • Food Additives

Tentative Schedule

Day 1

Time Session
08:30 - 09:00 Registrations
09:00 - 09:30 Opening Words
09:30 - 10:45 Plenary Presentations
10:45 - 11:00 Group Photography followed by Snacks Break
11:00 - 13:00 Plenary Presentations
13:00 - 14:00 Lunch Break
14:00 - 15:50 Invited Presentations
15:50 - 16:05 Evening Break and Networking
16:05 - 17:30 Invited Presentations

Day 2

Time Session
09:00 - 09:30 On-Spot Registrations
09:30 - 10:55 Plenary Presentations
10:55 - 11:10 Tea/Coffee & Snacks Break
11:10 - 12:50 Keynote Presentations
12:50 - 13:50 Lunch Break
13:50 - 14:50 Hands on Workshop
14:50 - 16:00 Speaker Presentations
16:00 - 16:15 Evening Break and Networking
16:15 - 17:30 Speaker Presentations

Day 3

Time Session
09:00 - 09:30 On-Spot Registrations
09:30 - 10:55 Speaker Presentations
10:55 - 11:10 Tea/Coffee & Snacks Break
11:10 - 12:50 Speaker Presentations
12:50 - 13:50 Lunch Break
13:50 - 16:15 Poster Presentations
16:15 - 16:45 Presenations & Awards
16:45 - 17:00 Closing Cermony

Event Venue

Budapest, Hungary

Budapest, city, capital of Hungary, and seat of Pest megye (county). The city is the political, administrative, industrial, and commercial centre of Hungary. Once called the “Queen of the Danube,” Budapest has long been the focal point of the nation and a lively cultural centre. Although the city’s roots date to Roman times and even earlier, modern Budapest is essentially an outgrowth of the 19th-century empire of Austria-Hungary. September is the best month to visit this place as it is the start of autumn here. The days are still warm but not as hot as in the summer. Expect plenty of pleasant, sunny days in September, but with cooler temperatures.

Registration

Speaker Registration
$ 699

  • Access to all Conference Sessions
  • Opportunity to give a Keynote/ Plenary/ Workshop
  • Participation Certificate Accredited by our Organizing Committee Member
  • Tea/Coffee & Snack, Lunch during the Conference

Delegate Registration
(No Presentation)
$ 799

  • Access to all Conference Sessions
  • Participation Certificate Accredited by our Organizing Committee Member
  • Delegates are not allowed to present their papers in Oral or Poster sessions
  • Tea/Coffee & Snack, Lunch during the Conference

Student Registration
$ 499

  • Access to all Conference Sessions
  • Opportunity to give an Oral/ Poster Presentation
  • Participation Certificate Accredited by our Organizing Committee Member
  • Tea/Coffee & Snack, Lunch during the Conference